Bawarchi: Contributions: Misti Achar

Thursday, Dec 20 2007

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Hi Everyone,
I am Monika Sircar and I stay in Parlin, New Jersey with my husband Sanjeev. Today I want to share a very easy Misti Achar (Sweet Olive Pickle) ; which I learnt from my Mother-in-law. Earlier I had contributed a Bengali recipe --- Mochar Chop (Banana flower Croquets). Hope you enjoy it. Send your comments at - monikasircar@hotmail.com

Misti Achar
(Sweet Olive Pickle)
Ingredients
500 Ripe Olives
250 gms Sugar
2 tsp Salt
4-5 tsp Mustard powder
1/2 tsp Chilli powder
10 tsp Mustard Oil
Method:

Boil Olives in a little water then allow the water to dry.
Now rub in all the spices and place the Olives in a glass jar or bowl in Sun for 2-3 days.
The Misti Achar is ready.It tastes Delicious!