Eggplant Baat

Ingredients

Channa Dal (Kadalai Paruppu) 2 tsp
Urad Dal (Ulundu) 1 1/2 tsp
Daniya 2 tsp
Red Chillies 8
Cinnamon small piece
Dry coconut (copra) little

Fry without oil and grind the above ingredients.
Boiled Rice 2 cups
Lemon 2
Brinjal / Eggplant 1/2 kg

For Seasoning
Musturd Seeds 1 tsp
Urad Dal 1/2 tsp
Channa Dal 1/2 tsp
Cumin Seeds 1/2 tsp
Hing a pinch
Curry Leaves for taste

Method

1. Cut Brinjal in to small cubes, soak in salted water for sometime, drain and fry till tender.
2. To the Brinjal add the Masala powder, rice.
3. Season it with the above ingredients mentioned.
4. Cool it and add lemon juice.