Mango Dal

Ingredients

1 Raw mango
A handful of split moong dal, picked and washed
2 chillis chopped
4 cloves of garlic chopped
Salt, little red chilli powder

Method

1. Cut mango into small pieces and place them along with dal, garlic, green chillies along with 3 cups of water in a pressure cooker.
2. Pressure cook for 3 whistles.
3. When pressure drops, mash the mixture well with the back of a spoon or a potato masher.
4. The mixture should have a creamy consistency with a little bit of water left in it.
5. Add a couple tablespoons cooking oil to a frying pan and prepare seasoning with mustard, chana,curry leaf and jeera and add it to the Dal.
6. Allow Dal to boil for 3 to 4 minutes while you add salt and little chilli powder to get color and stir.
7. This is a wonderful dish to go with rice or roti.
8. You can add coriander leaves if you like, just before you are finished cooking it.

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