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Dear readers,
Hi, I am Savithri Kalidhas. I am a homemaker and a cooking enthusiast. I wish to share some of my original recipes with you and I will start with aloo dhania parathas.
Email: kalidhas@eth.net
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Aloo Dhania Parathas
Ingredients
Potatoes 1/2 kg,
Dhania 1 bunch,
Green chillies 4 nos.,
1/4 tsp hing powder.
Method:
- Boil aloos and mash well.
- Grind together dhania leaves , green chillies and hing powder.
- Add this paste to the mashed potatoes and mix well so that there are no lumps.
- Knead the wheat flour with 2 tbsp oil, salt and water and keep aside for 1 hour.
- Take a sizeable portion of the dough and make a dent in the center as you would while making modaks.
- Take a portion of the aloo dhania mix shape it into balls and put it in the centre of the dough.
- Close it and roll out into parathas.
- Fry them on a tava and serve with butter on top and chilled dahi.
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