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Hi, This is Vaijayanti
Tamhankar from Adelaide, Australia. I have contributed quite a few
recipes to bawarchi (easy carrot cake, mushroom curry, kadhai babycorn
etc)..and the response has been wonderful. Here is an ideal snack that
I learnt from my mother..it is perfect when you have to rustle up
something in a hurry. Send me your comments at vaijayanti@hotmail.com
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Boxed Bread Delight
Ingredients
3 slices of bread with the edges trimmed off
2 large potatoes bolied,peeled and mashed
2 tbsps semolina or rava
3 tbsps tomato sauce
2-3 tbsps butter or margarine
2 tbsps oil
For the green chutney
Half a cup of coriander leaves
2 green chillies
5 tsps of fresh or desiccated coconut.
1" ginger
Salt and sugar to taste
Method
- Make the green chutney by processing all the ingredients
required for the chutney in a blender.Use a bit of water if
required but make sure the chutney is not too watery.It should be
of spreadable consistency.
- Take a slice of bread,spread butter and the green chutney on it.
- Take another slice of bread,butter it on both sides,and spread
tomato sauce on the top of the second slice.Place the second slice
on top of the first.
- Take the last slice of bread,spread butter and chutney on it and
put it face down on the second slice.
- Now gently coat the entire sandwich with mashed bread from all
sides and enclose the sandwich completely(like a box).
- Roll the "box" in semolina and shallow fry it on a griddle with
a little oil.Be careful when turning it over as the potato coating may come off.
- Shallow fry till the potato coating starts turning brown.Then cut the "box" along the diagonals and serve hot with sauce or chutney.
The sandwich looks stunning because of the green and red colours.You may increase the number of layers and fillings as you like.
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