Paneer Rikki

Ingredients

For the filling:
Channa Dhall - 1/2 cup (soaked for 2 hrs and coarsly ground)
Paneer - 500gms.
Red Chilli - 5
Chaat Masala - 2 tsp.
Ginger - 1 piece
Green Chilli - 6

For the tikki:
Potatoes - 4 medium and should be boiled.
1/4th tsp Corn Flour.

Method:

1. Heat oil in pan.Add ginger and green chillies and fry for minute.
2. Now add channa dhall, salt, red chilli and chat masala.
3. Fry till dhall is done well.
4. Add the paneer and mix well.
5. Now take one and half table spoon of potatoes in the palm and flatten it
6. Stuff with 1/2 teaspoon of filling into it.
7. Make it into the shape of tikkis and toss it on corn flour
8. Shallow fry it till crisp and brown.
9. Serve with Green Chutney and Khajur Imli Ki Chutney.
10. Can make 12 to 13 tikkis.