Email: aaar2112@emirates.net.ae

Mutter Dhingri

Ingredients

1 tea cup peas
200 gms fresh mushrooms
1 onion chopped
1 tomato chopped
1/2 tsp garam masala powder
1 tea cup curds
4 tablespoon oil
1 tsp salt
1 tsp ginger and garlic paste

grind together:
2 tbsp poppy seeds
2 tsp cashewnuts

Method:

1. Heat oil and fry untill brown,add ginger garlic paste,tomato and cook untill soft
2. Add garam masala powder cashewnut and poppy seed paste
3. Cook untill it leave the sides
4. Add peas and mushroom and curds.and cook for 5 min.
5. Serve hot with roti or naan