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Sweet Coriander Chutney

Ingredients

Coriander - 1 bunch
Red chilies- 12 nos.
Tamarind- lemon size(soaked)
Jaggery - 25 gm
Coconut - 1 cup(grated)
Urad dhal - 2 sp
Salt- to taste
Asafoetida - a pinch
Oil- 6 sp

Method:

1. Heat 2 spoons of oil in a kadai, fry red chilies till golden brown and keep it aside
2. Fry u.dal and asafoetida separately and keep aside
3. In a dry pan, fry coconut till golden brown
4. In the same kadai, add the coriander leaves and sauti it till it shrinks
5. Grind soaked tamarind, red chilies, u.dal , coconut and salt coarsely.
6. Now add coriander leaves and jaggery and blend it once again (not into fine paste)
7. Heat 4 spoons of oil in a pan, add u.dal and fry till golden brown
8. Add the ground chutney and stir it in the kadai till oil separates.
9. It goes well with chapathies and rice.