My email id : jdhanavade@yahoo.com

Kheema Pattice

Ingredients

mutton kheema - 500 gms (goat or lamb meat)
potatoes - 6 or 7
onion - 2nos
dry coconut grated - 3 tbsp
tomato - 1 nos
greenchilli - 2 nos
cilantro - 2 tbsp
whole garam masala - 2 tbsp
cumin seeds - 1 tsp
coriander seeds, fennel seeds - 1 tbsp each
ginger - 1 inch
garlic - 4-5 cloves
redchilli powder - 2 tbsp
turmeric - 1 tsp
garam masala or meat masala - 1 tsp
salt to taste
oil - 3 tbsp,
oil to fry.
bread crumbs and egg white.

Method:

1. Slice onion very fine.
2. Roast half the onion.roast whole garam masala ,coriander seeds, fennel seeds .
3. Roast coconut.
4. Grind together along with chilli, cilantro, garlic, ginger and tomato.
5. Make a smooth paste.
6. Take a pan add oil to it and add remaining onion fry till golden brown .
7. Add to it red chilli powder, haldi and kheema and salt.
8. Saute and cover the pan when khema leaves water add the paste and cover once again with a plate with water top on plate otherwise it will burn out .
9. This should be done on medium flame.
10. After some time add the water on the plate into kheema and cook till done .
11. If any water is left dry out the kheema.add garam masala and let sit and cool down.
12. Boil potatoes and mash them add bread crumbs and salt.
13. Make a katori of potato mixer stuff kheema mixture in it and roll it into pattice.
14. Dip in egg whites and then in bread crumbs or rava.
15. Shallow fry them till crisp on both sides and brown in color.
16. Serve with chilli sauce or tomato ketchup.
17. You can omit egg whites and roll directly into rava even then it taste same.