Adharak ki chutney

Ingredients

1. ginger 1/4 kilo
2. tamarind 1/4 kilo
3. garlic 100 gm
4. salt 1/2 allak
5. chilli powder 1/2 allak
6. jaggery to taste (vellam)
7. gingelly oil 1/2 kg
8. vendhiam 5o gm
9. rai 50 gm

Method:

1. Clean the ginger and make a thick paste in mixi
2. Put the tamarind in the boiling water for half an hour then make a paste
3. Chilli powder,salt,vendhiampowder, rai powder, mix it well with the both paste
4. Put oil and curry leaves then mix it with the paste and let it fry.

You your ginger chutney is ready.
(This chutney can be preserved for one year.)