Carrot Burfi

Ingredients

Grated carrot ... 1 cup
Grated coconut ... 1 cup
Milk ... 1/2 litre
Sugar .... 1 1/2 cup
Ghee ... 5 tablespoon
Broken cashew nuts ... 1/2 cup.

Procedure:

1. Fry the grated carrot and grated coconut separately without adding oil or ghee (dry fry)
2. Add the sugar to the milk and boil it well until I the sugar dissolves, all the while stirring.
3. Add the fried carrot and coconut and keep on stirring. It will become thick.
4. After it is well cooked -- I.e. comes off from the pan without sticking on to it add the broken cashew nuts.
5. Smear ghee in a tray and the transfer the mixture and after it becomes cool, cut into pieces.