Tomato-mint Soup

Ingredients

3 large boiled tomatoes
1 tbspn butter
a little chopped green chilly 1/4 spoon
sugar-1&1/2 spoons
2 spoons very finely chopped spring onion and carrot
ginger paste - 1/4 spoon
salt as per taste
corn flour - 1 spoon
mint [pudina] leaves - 5-6 finely chopped

Procedure:

1. Peel off the skin of the tomatoes.
2. In a mixie add tomatoes and chilly and make a fine paste.
3. In a kadai /pan add 1 tbspn. Butter.
4. To this add the tomato paste.
5. Boil till red color is obtained.
6. Then add sugar, mint leaves, chopped spring onions, carrot and ginger paste.
7. Then add corn flour paste. Add salt. While serving garnish with a few chopped