Eggless Cake

Preparation time : 20-25 mins.
Baking time : 45 - 50 mins.
Serves : 8-10

Ingredients

Milkmaid Sweetened Condensed Milk : 1 tin (400g)
Maida : 200g.
Butter : 100g.
Baking powder : 1 tsp.
Sodabicarbonate : 1 tsp.
Aerated soda : 150 ml
Vanilla Essence : 1/2 tsp.

Method

1. Grease an 8" diameter baking tin and dust it with flour. Pre heat the oven at 180 ^o C.
2. Sieve together maida, baking powder and soda bicarbonate (2-3 times for better aeration).
3. Soften butter (DO NOT MELT). Add Milkmaid Condensed Milk and beat well. Add the vanilla essence.
4. Add maida mixture and aerated soda alternately to the batter till all the maida and soda are used up.
5. Pour the batter into the baking tin (8" dia) and bake in the preheated oven for 45-50 minutes or till the tooth pick inserted in the center of the cake comes out clean.
6. Remove from oven, cool for a while. Loosen sides of cake, using a knife if necessary. Turnout over a wire rack/plate