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Fish in Sweet & Sour Sauce

Ingredients

1 kg fish fillet
1 carrot
1 green pepper
2 sticks celery
3 tomatoes
3 tablespoons peanut oil
4 tablespoons vinegar
4 tablespoons sugar
1 teaspoon very finely chopped fresh ginger
Salt to taste
1/2 tablespoon cornflour (optional)

Procedure

1. Skin the fish and cut into bite-sized pieces.
2. Cut the carrot and pepper into match stick strips
3. Cut the celery diagonally
4. Drop the vegetables into boiling water and simmer for 5 minutes.Drain
5. Skin the tomatoes,remove seeds and chop roughly
6. Heat oil in a small pan and fry the fish until cooked for about 5-7 minutes
7. Remove the fish and drain
8. Pour off excess oil,add vinegar,sugar,ginger,salt,cornflour all the vegetables and 3/4 cup water
9. Bring to the boil, stirring.
10. Add the fish and simmer for 2 minutes
11. Serve hot