Email: vasu@emirates.net.ae

Bottlegourd Chutney

Ingredients

bottlegourd pieces - 2 glasses.
chanadal - 1 tablespoon
uraddal - 3/4 tbsp
fenugreek seeds - 5 or 6
mustard seeds - 1/2 tsp
dhania powder - 1/2 tsp
hing - little
red chillies 4[ small round ones]
green chillies - 4
coriander leaves
tamarind - little[ 1/4 0f small sized lemon]
turmeric little

Method:

1. Put little oil in a kadai.Heat it.
2. Add chanadal, uraddal, fenugreek seeds, mustard seeds, red chillies & fry it .
3. After frying put dhania powder, hing, green chillies. Fry it.
4. Then add bottlegourd pieces and fry it for ten minutes.
5. Turn off the gas.
6. Add salt,turmeric,tamarind, and coriander leaves.
7. After it becomes cool grind it.