|
|
I'm Hemalatha Sathiskumar, currently residing at Edwardsville, IL, US. I learnt this recipe from my mom. It tastes good with dosas and idlis and stays good for about 10 days when refrigerated. My e-mail id is lathasathis@hotmail.com.
|
Onion Chutney
Ingredients
1 medium sized onion
1/2 tsp coriander leaves
1/4 tsp cumin
1/8 tsp black pepper
1 red chilli
1/2 tsp urad dal
1/2 tsp tamarind paste
A little of curry leaves
1 tsp oil
Salt to taste.
Method:
- Peel and chop the onion lengthwise and fry in oil till golden brown.
- Then roast cumin,black pepper, urad dal, red chilli and curry leaves adding a little oil.
- To the above roasted ingredients add tamarind paste and salt as required and grind it.
Shelf life-10 days if refrigerated
Preparation time-15 minutes
|
|
