I am Saloni. Here is the process to prepare Chilli-Paneer. My email id is monalisa_mishra@hotmail.com

Chilli-Paneer

Ingredients

1. 500gm Paneer (Prepare small paneer balls)
2. 4 tbsp Corn Flour
3. Green Chilli (10 to 15 medium size)
4. 2 tbsp Tomato Sauce
5. 1 tbsp Chilli Sauce
6. 2 tbsp Soya Sauce
7. Salt to taste
8. Oil
9. 1 green Capsicum
10. 4 onions

Method:

1. Mix paneer ball with corn flour in dry condition and fry it with oil in a kadai till it become brown.
2. In a separate kadai fry onion with oil till brown.
3. Cut green chilli into small pieces and add it to fried onion. Then put small cut piece of capsicum and fry it for sometime. Add fried paneer to it. Then drop tomato/chill/soya sauce into kadai. Add salt also and stir it for 3/4 mints. Now the item is ready. Please serve it hot with Naan or Parathas.