|
|
Hi, my name is Kalpana Rgahuvamshi. This is my 3rd contribution to bawarchi.com, the first 2 being 'Aloo Palak' and "Cheese Toast'. This recipe is for Mushroom lovers. My husband (who is always full of praises) loved this dish. It is not only 'masaledar' but also spicy. Hope u like it!
Email: kappychink@hotmail.com
|
Mushroom Masala
Ingredients
Around 12-15 button mushrooms (quartered)
1 big yellow onion (sliced)
2 medium tomatoes(pureed)
1/2 inch ginger
3-4 cloves garlic
11/4 tsp chilli powder
1 tsp garam masala
1/4 tsp turmeric powder
21/2 tsp coriander powder
2 tsp white vinegar
1 tsp mustard seeds
3tbsp oil.
1 tbsp chopped coriander leaves
Method:
- Make a paste of Ginger-garlic together.
- Heat oil in a saucepan. Add mustard seeds. Let crackle. Add Onions. Saute till onions turn medium brown in color.
- Add ginger-garlic paste. Saute for a minute.
- Add chilli powder, coriander powder, turmeric powder. Saute for half a minute.
- Add tomato puree. Saute for 2-3 minutes.
- Now put in the Mushrooms. Mix well. Add half cup of water and salt. Cover with a lid for 10-12 mins. Stir in between.
- Once the mushrooms are done, add Vinegar and garam masala. Let cook for 2 mins.
- Garnish with coriander leaves.
|
|
