Yellow Dal

Ingredients

Tur Dal - 1 cup
Moong dal - 3 tbsps
Tomatoes - 2 chopped fine
Sambhar powder - 11/2 - 2 tbsps
hing, salt - to taste
chilli powder - to taste
ghee- 2 tbsps
mustard seed - 1 tsp
jeera - 1 tsp
haldi powder - 1 tsp
coriander leaves - for garnish

Method :

1. Cook both the dals with haldi powder and salt in the cooker.
2. In a pan heat ghee, add mustard seed and jeera.
3. After they splutter add hing, turmeric powder, chilli powder, sambhar powder and mix well for minute.
4. Add tomatoes and fry well till tomatoes almost become a pulp.
5. Add the cooked dals and salt and mix well.
6. Add water and boil till you get the required consistency.
7. Garnish with coriander leaves.

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