Bhara Baingan
Ingredients
1/2 kg small fresh brinjals slit into 4 to fill the
mixture.
For the filling:
1 big bunch coriander leaves shredded
1-2 tbsp dhania powder
1 tbsp chilli powder
1-2 tbsp ginger-chilli paste
3-4 pods garlic crushed
1/4 tsp haldi
hing a pinch
salt as per taste
1 spoon oil
Method:
- Mix all the above and fill the brinjals.
- In a non stick pan, pour some oil and drop the brinjals in them.
- Cover with a lid and let it simmer for 15-20 mins. Keep stirring occasionally. When almost done add remaining masala if any and pour a bit of water.
Your Bhara Baingan is ready to eat! Hope you like them. Do drop me a mail on your experience.
