Spinach Chutney
Ingredients
palak - 1 bunch,
For masala:
methi seeds - 1teaspoon,
dhaniya seeds - 1teaspoon,
dry chillies - 3 or 4.
Masala Preparation:
Fry methi seeds, dhaniya seeds, dry chillies with out oil in a tava. Grind them and make powder. Keep it aside.
Tamarind - a small ball to make juice,
salt to taste.
For seasoning: Oil - 2 or 3 table spoons,urad dal,chana dal,mustard seeds,curry leaves and hing.all according to your wish.
Chutney preparation:
- Soak tamarind in some water. Make tamarind juice.
- Put tava and add oil in it. Make seasoning with all necessary ingredients. Put spinach into it and add salt. Put a lid on it for 2 or 3 minutes.
- Spinach will become very tender by now and is almost half cooked ,add the ground masala and tamarind juice into it. And let it cook till spinach is completely cooked.
You can eat with rice.
Variation:
You can also add finely chopped onion(1 medium size onion is enough)in the seasoning.
You can also use tamarind paste.but it'll taste good with tamarind.
Cooking time- 10 to 15 minutes
