Chocolaty Carrot and Nut Cake
Ingredients
1 cup Finely grated carrots
3/4 cup dark brown sugar
1/2 cup butter(1 stick)
1 cup of mixture of almond,pecan,cashew,walnut and pista nuts
1 cup Boiling water
1 1/2 cup Wholewheat flour
1/2 cup Unsweetened cocoa powder
1 teaspoon all spice powder
1 teaspoon Baking powder
1/2 teaspoon sodium bicarbonate
1/2 teaspoon Salt
Method:
- Pre-heat oven to 350 degrees F.
- In a big bowl, combine carrots, sugar and butter. Pour the boiling water to this.
- In another bowl, mix all the other ingredients.
- Add this to the carrot mixture & blend well.
- Pour this to a greased cake pan.
- Bake till a toothpick inserted in the center of the cake comes out clean.
