Lauki ka Kofta

Ingredients

lauki 1 small size
onion 1 medium
garlic 5 flakes
ginger small piece
coriander pwd 2 teasp
red chilii pwd according to your taste
3 medium tomato
cilantro(coriander)leaves to garnish it
pinch of garam masala pwd(optional)

Method:

1. Grate the lauki and squeeze it well,to drain the excess water , add grated ginger and salt in it.
2. Mix besan into lauki till it binds together,now make the kofta while deep frying method.(make the kofta little bit flatten not round balls and fry it in medium heat so that it cooks well).
3. Now grind the onion, garlic and ginger and make smooth paste,chop the tomato.
4. Heat the oil in a pan put the above paste and add dry coriander pwd, bit of turmeric,,red chilli pwd and add copped tomato .
5. Fry it well til the oil separates and add water to make gravy.when it boils and thicken add kofta "at last' allow it to boil for once. Turn off the heat.add garam masala and cilantro.

Have it with rice or roti
Note.. while adding salt in gravy remember. Salt is added in kofta initially.