Yummy Egg-Lite Curry
Ingredients
Eggs - 4 (hardboiled and halved)
Onion -1 large(finely minced)
Tomato - 3 medium (chopped)
Oil - 1tsp
Salt
Peas -1 cup
Light Coconut Milk - 1/2 cup
Cumin powder - 1/2 tsp
Coriander powder - 1/2 tsp
Turmeric - 1/4 tsp
Cilantro - finely chopped
Lemon juice -1 tsp
Grind the following to a smooth paste
1/2" Ginger
2 Garlic flakes
1/2 tsp Red Chilli
Poppy Seeds -1/2 tsp (Soak for an hour before grinding)
Bell Pepper - 1/2 medium (this gives a unique flavor)
Onion - 1/2 medium
Cinnamon stick -1
Cloves - 6
Cardamom - 1 pod
Fennel Seeds - 1 tsp
Green Chilli
Method:
- Saute onions in oil for 5 minutes.
- Add the paste and cook until the it
smells good.
- Add tomatoes, peas, coconut milk and heat until it forms a
mush.
- Halve the eggs, remove the yellow part and add to the gravy and stir
for a couple of minutes.
- Turn off the gas, add lemon juice and garnish with cilantro.
The curry is ready. Instead of serving it with rice and rotis, try serving
this yummy recipe with idiappam(thin rice noodles).
