Egg Omelette
Ingredients(for 1 omlettee)
Eggs -- 2
Potato -- 1 small one or half a big one
Onions -- 1 small one or half a big one
Chilli powder, salt, mustard (1 t-spoon), oil (3 t-spoons), pepper powder (as required)
Method:
For making potato curry:
- Splutter mustard, add chopped onions and fry till transparent.
- Boil and Mash potatoes and add it to the onions.
- Add required amount of chilli powder and salt and let cook for 5 minutes.
For omlette:
- Beat eggs well and add a little salt and the above potato curry.
- Stir thoroughly.
- Heat the omlette pan and pour the above mixture , sprinkle pepper powder on it.
- Turn the omlette carefully to the other side (do this carefully...if the omlette is very heavy, u'll not be able to turn it properly).
- Let cook.
Now it's ready to be served!!!!
Serve with hot chutney or tomato sauce.