Kachi Biryani

Ingredients

Mutton 1 kg
Basmati rice 600g
curds 2cups thick
Ghee or Oil 1cup
Onion 5medium size
Garam masala 2spoons
Cardmom 6
Lime 4
cilantro 2 bunches
Mint 1 bunch
Green chillies 6
Ginger & Garlic paste
Saffron 1 pinch
Chilli powder 1 teaspoon
Turmeric
Salt

Method:

1. Wash and soak rice for few hours.
2. Take a bowl soak mutton in curds with onions, ginger garlic paste, cardmomsageera, turmeric, salt, red chilli powder, lemon juice, saffron, green chillies (cut them into small pieces), mint, cilantro leaves soak it for 1to 2hrs.
3. Fry remaining onions till golden brown in oil or ghee, keep aside remaining oil or ghee.
4. Mean while take 3lt. of water in a vessel and boil with hand ful of salt and sagira, cardmom, when the water boils add rice to it and cook the rice only 1/4 done.
5. Take the soaked mutton,now place the rice over the mutton and add the fried onions and saffor and garammasala powder,and pour the oil or ghee over the rice
6. Again place the rice and repeat the same process till all the rice is over .
7. Cover the vessel tightly and cook for about 10 to 15mts on low heat.

Serve hot .