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I am Sudha Rao living in Northwestern suburbs of Chicago, IL with my husband and 9 months old daughter. This is an easy and attractive dish for evening snacks.

Email: Sudha.Rao@abbott.com

Spicy Bread Toast

Serving size: 2 bread slices

Ingredients

Plain White Bread
Tomato- 2 medium size (chopped finely)
Onion - 2 Medium size (chopped finely)
Green chilly 6-8 (chopped finely)
Cilantro - 2 tbsp. (chopped finely)
Carrots - 2 (grated finely)
Fresh lime juice - 1 tbsp.
Red chilly powder - 1tsp. (Optional)
Olive oil - 3 tbsp.
Turmeric - 1 tsp.

Method:

  1. Heat 2 tbsp olive oil in a pan. Add turmeric, onion and green chillies and sauti. Add tomato and sauti. Add salt, red chilly powder (for extra spicy) and stir for 2 minutes.
  2. Smear some olive oil on the bread slices and toast until golden brown. (You can do it either on an electric toaster or on a pan.
  3. Place the sautied ingredients on the toasted bread and spread it. Sprinkle grated carrots, cilantro (generously) and lime juice. Serve hot.


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