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Thursday, Dec 20 2007
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Hi! My name is Mahalakshmi Babu. I am residing in New Delhi. I am regular visitor of this site and have tried out many mouth watering recipes. I am going to give a recipe of Sambharam which is a south Indian form of Lassi. This is a cooling agent and reduces heat from the body.

Email: mbabu@eco-India.com

Sambharam

Ingredients

Curd: 1 cup
Water: 3 cups
Green chilles: 2-3 diced
Ginger: 1" (Grated)
Curry leaves: 10-12 leaves
Asofetida(Hing): 1 pinch
Salt: As per your taste

Method:

  1. Add all the ingredients to a blender.
  2. Blend it for a minute.
  3. Pour the Sambharam to a tall glass.
  4. Add some ice cubes and decorate it with mint leaves.

Preparation time: 5 minutes
Serves: 2


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