|
Hello,
I am Ritu Kamath from Santa Clara. This is my first recipe on bawarchi. I am
a frequent visitor to this site. This is one of the popular snack in
Mangalore. I learnt the recipe from my mom. Please mail me your comments to
ritukamath@hotmail.com
|
Buns
Ingredients
2 cups maida
1 tbsp bengal gram flour
1 small banana
1 tsp baking soda
1 tbsp sugar
1 cup butter milk
1 tsp table salt
oil for frying
Method
- Sieve maida and bengal gram flour separately and keep aside.
- Peel banana and mash it with curds, sugar, salt and baking soda.
- First, add bengal gram flour and then enough maida the curds can take.
- Knead well and make a lump of the dough. Apply 2 tsps of oil to it and
keep under cover for 4-5 hours.
- Then shape portions of the dough into balls of big lime size, flatten
them into small thick rounds.
- Deep fry them in hot oil till golden brown.
Serve hot with chilli sauce or ketchup.
|
|
