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I am Sheetal Dave.
Hi, this is the way I make Kaju Katli. The procedure is a little tiring but the end result is worth all the effort.
Email: sadave@bom3.vsnl.net.in
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Kaju Katli
Ingredients
100 gms cashews, soaked in water for 1 1/2 hr
100 gms powdered sugar
Procedure
- Make a paste of the soaked cashews, with very little water. If too much water is used the kaju katli will become too soft and unmoldable.
- Add the sugar to the kaju paste and stir well to mix the sugar.
- Turn out the paste in a pan (I prefer non-stick).
- On a medium flame stir the mixture constantly till the mixture starts leaving the sides and coming together.
- Turn out the mixture in a bowl.
- Cool this mixture stirring constantly, till it becomes very stiff, like dough and is completely cool.
- Turn out the mixture on a sheet of plastic.
- Spread it out. After a while (10 mins), roll out the dough with a rolling pin. Cut into diamond shapes.
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