Hariyali Paneer Tikka

Ingredients

Paneer 400gms
Curd 1cup
Coriander -2bunch
Mint 1bunch
Green chilies 4 to 6
Garlic 30gm
Ginger Paste 1tsp
Grounded garam masala 1tsp
Chat masala 1tsp
Salt To taste
Oil 1tbsp
Juice of two lemons

Method

1. Put coriander leaves, mint leaves,green chillies,garlic, ginger paste &lemon juice in a mixer & grind it to a paste.
2. Cut Paneer in big slices.
3. To the grinned mixture add curd, salt, garam masala powder, chat masala powder oil.
4. Marinate Paneer in this mixture for half an hour.
5. You can cook it in tandoor, or put little oil in a pan & cook it on high flame, or heat oven to maximum heat & cook for ten minutes.
6. Garnish with onion rings & serve hot.