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Hi!!!
Its Meenu again from Antwerp, Belgium!!! Hope all of you would
have enjoyed my previous recipe Seven in One. I got good response for
that from some of our Bawarchi fans. So I wish to share one more of my
favorites with you!!!
E-mail:murugan@cscrri.ren.nic.in
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Channa Pulao
Ingredients
Basmati rice - 1 cup
2 onion paste
1/2 cup green masala (Grind mint leaves, Coriander leaves, Garlic,
Coconut and Green Chillies - as per your taste)
Ghee - 2 tbsp
Oil/Ghee - 8 Tbsp
Kabuli Channa dal (Cholee ) - 1-1/2 cup (soaked in water for 6 hrs and
pressure cooked)
Water - 1-1/2 cup
Turmeric powder - 1/2 tsp
Salt
Lemon juice - 1 Tbsp
Tomato and onion slices for garnishing
Method:
- Soak the rice in water for 15 min. Drain out all the water and fry
the rice in a pan with 2 tbsp of ghee for 5 min.
- Heat 8 Tbsp of ghee/oil in a Pressure Pan/Pressure Cooker and add the
onion paste and fry till it becomes light brown.
- Then add the green masala, cooked Kabuli Channa Dal (cholee), Water,
Salt, Turmeric powder and fried rice. Cook this mixture for one whistle.
- Garnish with sliced onions and tomatoes.
- Pour 1 tbsp of lemon juice while serving.
- Now the delicious CHANNA PULAO is ready to eat!!! joy and reply
to me!!!
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