Mushroom Fried Rice

Ingredients

diced mushroom 1 cup
diced onions 1/2 cup
green peas 1/4 cup
tomato 1
chilly powder 1 spoon
dania powder 1 spoon
cashews 5
coriander chopped to garnish
cooked rice
Salt to taste
oil as required

Method

1. Heat oil in tawa. Fry cashewnuts and onions. Then add mushrooms, chilly powder, salt, dania powder, green peas and tomatoes.
2. Add 1/4 cup of water in it. Fry till oil separates from the mixture.
3. Then mix cooked rice and garnish it with chopped coriander leaves.