Soya Keema Methi Curry

Ingredients

3 tbsp cooking oil
1 Packet Crumbles (morning starproduct)frozen section
2onion medium size
3-4 chilles
1tsp red chille powder
pinch of turmeric
1/2tsp dhanya powder
1tsp ginger garlic paste
1/4tsp garam masala
20-30 fresh methi leaves
or
1tbsp of kasoori dry methi
1/4 bunch cilantro
salt to taste.

Method:
Thaw the crumbles in microwave for 1 min, cut onion, chilles into small pieces put kadia on stove when it is hot pour oil and put cut onions, chilles fry till golden brown and then add turmeric, ginger-garlic paste, methi leaves and fry, then add crumbles and fry a little more put chilli powder, salt and pour 1cup of water to it, and let it boil for 5min when it comes closer put dhaniya powder,garam masala powder to it and stir a little lastly add cilantro.

You can serve this hot with rice or chappati