Potato Salad

Ingredients

For Salad:
1 medium potato
1 teaspoon of Turmeric powder
1 teaspoon of shredded Coconut
1 teaspoon of Coriander powder
1/2 teaspoon of Ginger Paste
Small pinch of Asafoetida
4 Green chillies (6 if you want it real hot)
1 cup of home made curd
2 dash of lemon
Little Coriander leaves
Salt as required

For Seasoning:
1 tablespoon of ghee
Little mustard
Little jeera
Curry leaves

Preparation method:

1. Boil Potato and peel the skin. Shred it in to pieces. Allow it to cool down.
2. Then add turmeric powder, shredded coconut, coriander powder, ginger paste, asafoetida and salt
3. Add a dash of lemon to it.
4. Take a small deep pan, add ghee and mustard and when it sputters, add Jeera
5. Add cut green chillies in to it and curry leaves.
6. Mix all of them well adding the curd in to it
7. Finally add coriander leaves in it and your potato salad is ready for serving.

Note: It goes well with rice or chappati.