Email: materials@sobha.co.in

Labrar Torkari

Ingredients for Cooking:

1/2 kg of Cabbage
250gm pumpkin
2 sweet potatoes if not ordinary medium potatoes will do
1 medium cauliflower
2 medium sized raddish
2 medium sized Brinjal
2 Drumsticks if available
200 gms Cluster beans
200gms green peas.
1 tsp Salt
1 tsp Turmeric powder.
4-5 Tbsp of Dhara Mustard Oil.
1-2 Tbsp Ghee
1 tsp of sugar for taste

Saute them and Grind:
1 tsp of whole Jeera
1 tsp Dhania
1 tsp Red chillies
2 Cloves
2 cardamom
2 Cinnamoms

Methods of Cooking.

1. Cut all the vegetables into medium pieces.
2. Wash thoroughly all the vegetables in running water and keep it dry so the water drains out properly.
3. Heat the mustard oil in the kadai
4. Put jeera (whole), bayleaves and sugar
5. Saute it for sometime and put the vegetables in it.
6. The water will start leaving from the vegetables, as it get boiled add salt and turmeric.
7. After it gets boiled the water drains out from the vegetables add ghee and the dry ingredients powder .
8. Simmer it for sometime and serve with Khichdi or Rice.