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Mushroom Curry

Ingredients for Cooking

1/2 kg Mushroom
1 finely chopped onion
1 finely chopped tomato
2-3 tsp fennel seeds
1 inch cinnamon stick
2 clove
2 tsp ginger & garlic paste
2 tsp Black pepper powder
1/2 tsp red chilli powder
1/4 tsp turmeric powder
1/2 cup finely chopped coriander leaves
5 tsp oil
salt to taste

Method:

1. Cut mushroom into thin slices.
2. Grind cinnamon, fennel seeds & clove to fine powder in a mixer.
3. Heat oil in a pan & add the above powder & ginger garlic paste to it & fry for a minute in low flame.
4. Add chopped onions & fry till golden brown.
5. Add chopped tomatoes & continue to fry till oil separates from it.
6. Then add pepper , chilli & turmeric powder & mix well.
7. Add mushrooms & 1/4 cup of water , salt & mix well.close the lid of the pan & let it cook in s! immer.
8. Uncover when mushrooms are cooked & keep stirring for few minutes till all the water evaporates & when it comes in the form of thick gravy type.
9. Finally garnish with chopped coriander leaves.
10. Serve with rice.