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Onion Chutney

Ingredients for Cooking

Large onion - 1
Tomato - 1 big or 2 small
Garlic - 3 or 4 pods
Turmeric 1 pinch
Green chili - 7 or according to taste
Tamarind - a little
Salt to taste
Oil - 5 tsp
Mustard seeds - 1 tsp
Split urad dhal - ˝ tsp
Hing - 1 pinch
Curry leaves - a few

Method:

1. Cut the onions and tomatoes.
2. Add 2 tsp of oil to the kadai and add the onions, tomatoes, garlic and chilies. Cook till onion is done.
3. Cool it and grind them together with turmeric, salt and tamarind. Add little water to grind.
4. Heat the remaining oil in the kadai. Add mustard seeds and allow it to splutter.
5. Then add urad dhal hing and curry leaves.
6. Add the ground chutney to the kadai and cook for 5 min.
7. This can be served with hot Kuzhi paniyaram, dosa or idli.