Email:pallavikiran13@yahoo.co.in

Semia Pakodi

Ingredients for Cooking

1 pack of semia{vermicilli}
3 potatoes
3-4 greenchillies
3-4 tsp of corn flour/rice flour
salt

METHOD

1. Boil 1/2 litre of water and add pack of vemicilli in it
2. Add a pinch of salt and 2 drops of oil so that vemicilli doesnt stick.
3. Bring it to a boil and strain the water and wash vermicilli with running cold water.
4. Now peel potatoes and chop them into fine pieces and cut greenchillies into small pieces.
5. Now mix them with vermicilli along with flour add salt to taste.
6. Heat oil in kadai and fry a spoon full of the mixture {as we do for pakodis}