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Hi, I am Priya and I reside in the UK with my loving husband and a very naughty
daughter, Shreya. I am a regular Bawarchi browser and would like to
contribute one of our favourite dishes. Try this and I can promise that its
a very tasty dish and a hit with the guests.
Email:priya.vasu@exel.com
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Rich Paneer Masala
Ingredients for Cooking
4 Big onions
4 Big juicy red tomatoes
1 tsp ginger garlic paste
1 tsp haldi powder
1tsp chilli powder
salt according to taste
2-1/2 tsp jeera powder
1 tsp garam masala
1-1/2 cup cold milk
10 to 15 cashewnuts ground to a paste with little milk.
Paneer - one slab
coriander leaves for garnishing
Method
- Dice onions and saute them in little oil till they are transparent and keep aside.
- Dice tomatoes and saute them in little oil till they are cooked.
IOnce cooled grind the onions to paste seperately and the tomatoes seperately ( note: take off the skin of the tomatoes before grinding them )
- Now take a kadai and add some oil.
- Saute the onions paste first and now add the ginger garlic paste.
- Fry for two minutes till the raw smell goes.
- Now add the tomato paste and saute them for about 5 minutes.
- Add the salt, haldi powder, chilli powder and jeera powder and saute for another two minutes
- Then add the garam masala.
- Add the cashewnut paste and saute for 2 more minutes.
- Finally add the milk and allow it to boil for 2 to 3 minutes
- Now add the cut paneer pieces ( paneer cut into 1/2 inch pieces
- Simmer for 5 minutes and just before taking out garnish with coriander leaves.
ENJOY !!!!!!!!!!!!!
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