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I am Vidya Iyer. This is the recipes for Til Ladoos which are made in a slightly different
manner. Some people cannot enjoy eating the original til laddoos because of
tooth problems, so here is a new one, try this one and give me your
precious comments.
Email:vidya_i@hotmail.com
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Til Ladoos
Ingredients for Cooking
Til - 1 cup
peanuts - 1/2 cup
jaggery - 11/2 cups - 2 cups (depending upon each one's taste)
ghee - 4 tsps
Method:
- Dry roast the til till it becomes slightly brown. Keep aside
- Dry roast the peanuts till it becomes brown, keep aside.
- Powder both these till coarse powder.
- Make the kadai hot for 5 mins and put off the gas.
- In the hot kadhai, add jaggery and mix well till it melts.
- Make sure that the jaggery has been melted well, do not make syrup with the gas on.
- Add hot ghee and the powder and mix well with the hand.
- Make laddoos immediately.
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