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Hi, I am Sharmila Kadajji. I
live in Albany, NY with my husband. I am a housewife. I love cooking &
try cooking new recipes from your site. I visit your site very
frequently. I would like to give the recipe of CHAT-PAT(snack).
Email: siddesh@francomm.com
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Chat-Pat
Ingredients
1 cup all-pourpose flour
1/2 cup moongdal
1/2 cup riceflour
1/4 cup chopped coriander leaves
2 tbsp chopped curry leaves
1 tsp jeera
salt to taste
oil to fry
Method
- Soak moongdal in water for 30 min.& drain them.
- In a bowl, add maida, riceflour, soaked moongdal, dry red chilli powder, coriander leaves, curry leaves, jeera, salt & add warm oil.
- Mix them well with water.
- The mixture must be like chapathi dough.
- Knead the mixture well.
- Now take some amount of mixture & make a ball.
- Roll each ball into a round shape(it should not be very thin).
- Cut them into round shape using the lid of a small steel box.
- Now they are called chat-pat.
- Heat oil in a pan for deep frying.
- Put these chat-pat in the oil & fry them till golden brown.
- Take it out & place them on paper towel.
- Now chat-pat are ready to eat.
ENJOY IT!
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