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Hi, I am Andrea. I love food and especially the stuff my mom (Gladys) makes. Friends always raved about her cooking. So here's one of my all time favourites, its quick and easy .
Email:ajcookie@hotmail.com
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Egg Bhaji
Ingredients for Cooking
6 eggs (boiled and shelled)
2 tomatoes
3 green chillies
1inch ginger sliced
2 large onions
some coriander to garnish
1/2 tsp haldi powder
1 tsp chilli powder
1/2 tsp garam masala
salt to taste
Method:
- Slice the onions, chillies,ginger lengthwise and fry in kadhai until onions golden brown.
- Dice tomatoes into small pieces and add to onions. Cook for about 5 mins.
- Add all the powders and cook for another 5-6 minutes.
- Halve the boiled eggs and add to mix. Mix eggs and masala gently until eggs are nice coated with masala.
- Cover and cook for another 10 minutes on medium flame .
- Garnish with coriander and serve.
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