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Egg Parotu

Ingredients for Cooking

6 table spoons of Oil.
4 or 5 Eggs
1/4 tbsp of Ginger & Garlic Paste.(Option.)
1-1/2 tbsp of dry chilli Powder.
1-1/2 of Salt.
1 bunch of Coriander leaves.
3 Spoons of Milk(Option.If you like you add or else not.)

Method:

1. Peal onions & cut into small pieces.
2. Keep vessel on stove.Then put oil into it.
3. Put pieces of onions and ginger paste.
4. Fry until it becomes into semi-brown.
5. Then add eggs sona (Inside of an Egg).
6. Through away the egg shells. Mummy had a big Doubt that you will put Egg Shells also).
7. Put dry chilli powder and salt. Mix the curry well with spoon
8. Now you can add milk also if you want.
9. Then keep the lid on the vessel.
10. With in five to 10 minutes the curry will be ready. Within this 5 to 10 minutes mix the curry 2 to 3 times.
11. Now you can arrange coriander leaves on top of the curry
12. Curry is ready now.

For 4 or 5 members.