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Hi all, This is Chaitra again giving you the recipe of kadlebele chutney, which is a famous madhawa dish. Lunch is always sumptuous with this chutney.
Email:dsr@bgl.vsnl.net.in
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Kadlebele Chutney
Ingredients for Cooking
Kadale bele(Channa Dal) 1 Cup
Grated fresh Coconut 2 Cups
Whole Red Chilies 6-7 (or less! If spicy)
Curry Leaves 2 Bunches
Tamarind pulp 2 Teaspoons
Salt to taste
Sugar 1/2teaspoon
For Garnish:
Oil 1 Teaspoon
Mustard 1 teaspoon
Asafetida 1 Pinch
Method:
- Roast kadale bele on low flame till it turns little golden red and allow it to cool
- Roast red chilies till the are just hot if held in hand
- Grind coconut, roasted kadale bele; curry leaves, tamarind pulp, salt and sugar by adding little water. Do not grind it too smooth.
- In a pan add oil once its hot add mustard and asafetida
- Garnish the chutney with the above tadka
- Enjoy the chutney with dosa, idli, rice or just the chutney!!!
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