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I am Padmini from Uttar Pradesh. I visited this site
to get some recipes of dishes my mom and dad used to
make but I didn't find a UP cuisine section or many
contributions for such recipes, so am posting some of
the recipes I know. Enjoy Dal Bhari Puri, more to
come.
.
Email:pdesh2001@yahoo.com
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Dal Bhari Puri
Ingredients-
Atta - 2-3 cups
ghee - 2 tbsp
Chana Dal - 1 cup
Cumin seeds - 1 tsp
Dried red chilli to taste
salt to taste
oil
Method for Filling:
- Soak chana dal overnight
- Heat oil in a pan, add cumin seeds, red chilli, then add dal, fry till golden brown/red.
- Powder it in mixer after it has cooled down.
Method for Puri:
- Mix ghee and atta, then knead a not-so-soft dough out of it.
- Break off to a table tennis - ball sized bit of dough.
- Roll once or twice (so it is a very thick and small round).
- Place 2 tsp (or per choice) on the round.
- Gather the sides together and make a flat, ready to roll ball (make sure no mix is showing).
- Roll this into a puri and fry in oil.
- Serve with dahi.
If you want to avoid oil, you can also use this filling to make parantha.
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