Email:pdesh2001@yahoo.com

Kanji 

Ingredients- Pumpkin - 200 gms
Brinjal/Eggplant - 200 gms
Radish - 200 gms
Turmeric powder
Ginger
Chilli powder
Salt
Yogurt - 250 gms
Water - 1 litre

Method

1. Cut Pumpkin and Brinjal into 1" cubes.
2. Cut round slice of radish.
3. Add cut vegetable and spices to the water and boil for 15-20 minutes.
4. Set aside to cool it.
5. Churn yogurt into smooth paste and add to the cooled boiled vegetable.
6. Adjust salt/chilli according to taste