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Hi.. My name is Tarannum Shirgaonkar.. I live in Montreal (Canada).. I frequent this site and like it very much.. When I am away, my husband loves to cook the recipes from this site.. This is my first presentation and my husband likes it very much.. I hope you will like it too..
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Email:im4tannu@yahoo.com
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Khatti Masala Daal
Ingredients
Tur daal - 1 cup
Oil - 2 tblsp
Onion - 1
Ginger paste - 1/2 tsp
Garlic paste - 1 tsp
Tomato (diced or crushed) - 3 tblsp
Tamarind - 6-8 pieces (not paste)
Red chilli powder - 1 tsp
Turmeric - 1/2 tsp
Mustard seeds - 1 tsp
Jeera seeds - 1 tsp
Curry leaves
Salt to taste
Coriander leaves
Method
- Wash tur daal and boil it. Smash it.
- In a kadai, put oil. Add curry leaves, mustard seeds and jeera seeds. Fry for a minute
- Add onion and fry till slightly brown.
- Add ginger and garlic paste. Fry for a minute. Then add the tomatoes (paste or diced). Cook it till the oil separates.
- Add tamarind (not paste) in it. Add turmeric powder and red chilli powder. Cook it for 4 to 5 mins.
- Add the smashed tur daal. Add water as per the thickness required. Add salt to taste.
- Garnish with coriander leaves.
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