Healthy Thali Pattu

Note: All ingredient quantities are ap prox.

Ingredients

Cucumber 1 medium
Onion 1 medium
Rice flour 1 1/2 cup (or mixed flour - ragi, rice & jawar)
Boiled green gram sprouts
Green chillies 2 (finely chopped)
Coriander (finely chopped)
Jeera  1 tsp
Salt to taste

 Method: 

1.   Grate cucumber, chop onions, green chillies and coriander leaves and add flour to it.    
2. Do not use water as the water/liquid from the cucumber is sufficient for making the dough. 
3.  Then add boiled sprouts, salt and cumin jeera and mix well. The consistency of the mixture to be for patting it in girdle.
4. Then take a kadai and grease it with oil, take a ball of mixture and pat it on a greased kadai in a circular pattern with your fingers. 
5.   Then heat until the bottom of roti becomes turns brown and the roti turns it colour.
6.   , the rotis turn out to be very soft & tasty