Cheese Cakes

Note: All ingredient quantities are ap prox.

Ingredients

  4 litres full cream milk
1 tablespoon of Suji
Sugar according to your taste
2/3 tablespoon of citric acid/vinegar
1 teaspoon of Elaichi powder
2 tablespoon of finely chopped dry fruits

Method

1. Bring the milk to boil . Stir occasionally so that the bottom of the pot does not get burnt.
2. Put citric acid/vinegar to it and make cottage cheese out of it.
3. Drain the water into a sieve and put the cheese at once into a mixing bowl so that some water content is there with the cheese.
4. Add suji and start kneading so that it would turn soft or you can use an electric beated to make it into a smooth mixture.
5. Then add some sugar. The taste should be a little more sweeter than exactly what your taste bud allows you to mix.
6. Then put the elaichi powder and , chopped dryfruits.
7. Now take a baking tin ,grease it with 1 teaspoon of ghee.
8. Preheat the electric oven at 250 degree centigrade with the greased tin inside.
9. Take it out and pour the mixture into the tin.
10. Bake it for 40/45 minutes till the surface is little bit brown then turn the temperature to 180 degree centigrade and bake for 30/35 minutes.
11. Bake it till a pricked toothpick comes out clean.
12. Take it out and put it onto a plate.Let it get cold. Cut it into pieces and it
13. Hope you all will like the taste